The Jim and Neesie is an intimate, approachable and experience-driven restaurant and bar helmed by Executive Chef Daniel Roy. The lively but laid-back lobby restaurant evokes the feeling of spending the evening visiting a cool couple’s home with tableside cocktails and eclectic and delicious fare. A seasonally rotating menu highlights Chef Roy’s take on eclectic American fare that is ingredient-driven, locally sourced and made in-house. The menu lets vegetables steal the show with unique and flavorful standouts. Inspired by his Italian roots, Chef Roy puts his own spin on classic comfort food with the Pasta del Giorno, a daily housemade pasta. Bold and unexpected flavors span the seasonal menu, resulting in some fan favorites like the Kusshi Oysters with Ginger and Mint Mignonette. Our bar serves classic libations, including the Negroni Supreme made with raspberry and pistachio infused gin and topped off with a lavender mist, and the OMFG Margarita made with clarified lime juice.